Plant volatiles are the secondary metabolites that plants release into the air. Almost one-fifth of the atmospheric CO2 fixed by land plants is released back into the air each day as volatiles. They are protection against biotic and abiotic stresses… Continue Reading…
July 24, 2024
Sorghum is mostly known as the world’s fifth-most important cereal crop after rice, wheat, maize, and barley. It is one of the main staple foods for many farmers in Africa, in particular the smallholder farmers. It’s a plant-based protein, high… Continue Reading…
December 25, 2023
In the ever-evolving landscape of agriculture, farmers are constantly seeking innovative and efficient methods to enhance crop yield and livestock nutrition. Whether you’re a seasoned farmer or just starting, understanding the importance of fodder and its conservation in modern farming… Continue Reading…
December 7, 2023
Food demand in the world is increasing and by 2050, the global population will reach nearly 10 billion people which will cause food demand to increase by 56%, according to Global Citizen. Along with this, food producers are facing major… Continue Reading…
November 22, 2023
Stemborers and striga weeds are major problems in maize production. Many farmers want to plant their maize fields under Push-Pull technology to control stemborers and striga weeds. But in many areas desmodium seed can be hard to obtain or some… Continue Reading…
Farming practice • Pest/disease control • Push-Pull in practice
August 9, 2023
In 2016, Africa was invaded by a new threat to crop production called fall armyworm. It is a highly destructive moth that inflicts damage to a variety of crops and is most devastating to cereals such as maize and sorghum…. Continue Reading…
May 23, 2022
UPSCALE partner, Jomo Kenyatta University of Agriculture and Technology (JKUAT), will be presenting a paper at the Ecosystem service partnership conference: Further intensification of push-pull for better livelihoods of smallholder farmers by the team Sylvia Buleti and Shem Kuyah.