Push-pull technology improves agricultural productivity. However, its long-term effect on biomass carbon and soil organic carbon (SOC) is not yet known.

April 3, 2024
Push-pull technology improves agricultural productivity. However, its long-term effect on biomass carbon and soil organic carbon (SOC) is not yet known.
April 3, 2024
Climate change and land degradation adversely affect food security in sub-Saharan Africa (SSA).
April 3, 2024
Mass spectrometry-based plant metabolomics is frequently used to identify novel natural products or study the effect of specific treatments on a plant’s metabolism.
March 27, 2024
Cross-species communication, where signals are sent by one species and perceived by others, is one of the most intriguing types of communication that functionally links different species to form complex ecological networks.
March 27, 2024
Assessing effects of climate change on agricultural systems and the potential for ecological intensification to increase food security in developing countries is essential to guide management, policy-making and future research.
March 27, 2024
Push-pull technology (PPT) employs mixed cropping for sustainable intensification: an intercrop repels or suppresses pests of the focal crop (push), while a trap crop attracts pests out of the field (pull), where they may be targeted for control.
March 27, 2024
Plant volatiles comprise thousands of molecules from multiple metabolic pathways, distinguished by sufficient vapor pressure to evaporate into the headspace under normal environmental conditions.
February 26, 2024
Global food security faces increasing threats from climate change, leading to diseases, pests, drought, water salinity, and rising temperatures.
February 9, 2024
Agreprenourship is highly evident in production technologies such as the PPT technology that has been promoted by the UPSCALE project in the region.
February 9, 2024
Soil degradation is a major underlying cause of poverty and malnutrition in smallholder agrarian communities across the globe. Legume diversification, through polyculture or intercropping, is a strategy that increases yields and income while improving family nutrition. However, the potential for these legume-cereal intercrops to restore soil functions in smallholder fields remains uncertain, with many studies failing to detect increases in soil organic matter.