The adoption of sustainable agriculture practices has become critical in the face of rising global difficulties related to achieving food security, combating malnutrition, and mitigating environmental degradation. Within this context, the ‘One Health’ (OH) paradigm emerges as a comprehensive approach encompassing human, plant, animal, and environmental health for planetary well-being. Recognizing the complex interdependencies inherent in global health concerns, this approach emphasizes the importance of integrated and synergistic interventions. This is especially true in agriculture, where an overreliance on synthetic inputs to meet the rising demands of an expanding human population has resulted in serious environmental degradation and devastating loss of biodiversity and their valuable ecosystem services. In response, the development and implementation of agroecological farming systems have gained prominence.