Innovation and Development in Agricultural and Food Systems
In the evolving agricultural landscape, innovation is essential for enhancing food systems and improving livelihoods, particularly for farmers in Africa. With UPSCALE, the consortium works hard on promoting sustainable agricultural practices and technological advancements, equipping farmers with the tools necessary… Continue Reading…
Push-Pull Curriculum for Farmer Field Schools: Empowering African Farmers
Inspired by the “Push-pull Curriculum for Farmer Field Schools” and published by the International Centre of Insect Physiology and Ecology (icipe), this blog dives into a transformative approach in agriculture that not only addresses current challenges but also uplifts communities… Continue Reading…
Bioactive Volatiles – Natural Allies in the Battle Against Fall Armyworm
Plant volatiles are the secondary metabolites that plants release into the air. Almost one-fifth of the atmospheric CO2 fixed by land plants is released back into the air each day as volatiles. They are protection against biotic and abiotic stresses… Continue Reading…
The Effect of Brachiaria Rows on Stemborer Damage on Sorghum
Sorghum is mostly known as the world’s fifth-most important cereal crop after rice, wheat, maize, and barley. It is one of the main staple foods for many farmers in Africa, in particular the smallholder farmers. It’s a plant-based protein, high… Continue Reading…
Push-pull Technology and Fodder Production
In the ever-evolving landscape of agriculture, farmers are constantly seeking innovative and efficient methods to enhance crop yield and livestock nutrition. Whether you’re a seasoned farmer or just starting, understanding the importance of fodder and its conservation in modern farming… Continue Reading…
Sustainable Intensification of Push-Pull System with Vegetables
Food demand in the world is increasing and by 2050, the global population will reach nearly 10 billion people which will cause food demand to increase by 56%, according to Global Citizen. Along with this, food producers are facing major… Continue Reading…
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